Our light and fluffy flapjacks will show you just how great gluten-free can be. Just add a few simple ingredients, and serve with butter, maple syrup or a handful of fresh berries to make your breakfast dreams come true!
Just add milk, oil and eggs.Makes 10 flapjacks.
INGREDIENTSGluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Castor Sugar, Coconut Flour, Baking Powder, Himalayan Salt and Flavouring: Vanilla (<1%).
Values from the USDA Nutrient Database. Information for dry product.