Baking gluten-free Choc Chip Cookies has never been so simple! Easy to make and full of chocolate goodness, just add a few simple ingredients for irresistible cookies.
Just add butter and an egg.Makes 12 cookies.
INGREDIENTSGluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Sugar, Chocolate Chips [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Soya Lecithin, Flavouring, Salt], Coconut Flour, Baking Powder, Himalayan Salt, Sodium Bicarbonate & Flavouring: Vanilla.
Values from the USDA Nutrient Database. Information for dry product.