Gluten Free Choc-Chip N.Y.C. Cookies Premix

Gluten Free Choc-Chip N.Y.C. Cookies Premix

Regular price R 65.00
Unit price  per 
Tax included.

Baking gluten-free Choc Chip Cookies has never been so simple! Easy to make and full of chocolate goodness, just add a few simple ingredients for irresistible cookies. 

About

Just add butter and an egg.
Makes 12 cookies.

360 g

Nutritional Information

INGREDIENTS
Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Stabilisers, Salt], Sugar, Chocolate Chips [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Soya Lecithin, Flavouring, Salt], Coconut Flour, Baking Powder, Himalayan Salt, Sodium Bicarbonate & Flavouring: Vanilla.

NUTRITIONAL INFORMATION 
AVERAGE VALUES Per
100g
Per 30 g
serving
Energy (kJ)
Protein (g)
Glycaemic Carbohydrates (g)
Total Sugar (g)
Total Fat (g)
Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)
1560
2.9
78
40.0
4.5
4.1
5.1
810
468
0.9
23
12.0
1.3
1.2
1.5
243

Values from the USDA Nutrient Database. Information for dry product.